Autori: Filipovic Jelena S
Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N |
Info | FOODS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael |
Info | FOODS, (2023), vol. 12 br. 23, str. - |
Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia (Article) |
Autori | Kiprovski Biljana Zeremski Tijana M Varga Ana O Cabarkapa Ivana S Filipovic Jelena S Loncar Biljana Lj Acimovic Milica G |
Info | HORTICULTURAE, (2023), vol. 9 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200032, 451-03-47/2023-01/200222, 451-03-47/2023-01/200134, HUSRB/1903/42/0059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
Autori | Petkovic Marko M Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Miletic Nemanja M Malesevic Zoranka Jevremovic Darko R |
Info | FOODS, (2023), vol. 12 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Modeling the Effect of Selected Microorganisms' Exposure to Molasses's High-Osmolality Environment (Article) |
Autori | Filipovic Vladimir S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M |
Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 2, str. - |
Projekat | Ministry of Science Technological Development and Innovations of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access) |
Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Vujacic Vesna |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article) |
Autori | Nicetin Milica R Pezo Lato L Pergal Marija V Loncar Biljana Lj Filipovic Vladimir S Knezevic Violeta M Demir Hande Filipovic Jelena S Manojlovic Dragan D |
Info | FOODS, (2022), vol. 11 br. 13, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
Autori | Loncar Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Pezo Milada L Suput Danijela Z Acimovic Milica G |
Info | FOODS, (2022), vol. 11 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
Autori | Filipovic Vladimir S Filipovic Jelena S Petkovic Marko M Filipovic Ivana B Miletic Nemanja M Djurovic Igor B Lukyanov Alexander D |
Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|